The North Carolina Recycling Markets Directory connects businesses looking to recycle materials they generate with companies who can process those materials. Search the directory by material using the drop-down menus…
Food Waste
Sustainability Guides for COVID-19
In an effort to address a spike in waste since the COVID-19 outbreak, the recycling program at the Nevada Division of Environmental Protection, in conjunction with University of Nevada Reno’s…
RecycleCT Wizard
The RecycleCT Wizard promotes the importance of managing materials more sustainably through waste reduction, reuse, recycling and composting. The online tool encourages people, government entities, businesses, schools and organizations to…
Foods, Liquids, Organic Waste Systems (FLOWS) Innovation Challenge
The FLOWS Innovation Challenge is a program open to businesses, entrepreneurs, universities, public agencies, tribal communities, or non-profits who have investable project ideas with the potential to transform Michigan’s organics…
RecyclingWorks
RecyclingWorks is a Massachusetts Department of Environmental Protection-supported technical assistance program that helps businesses and institutions across the state reduce waste generation and disposal, and maximize recycling, composting and reuse.…
Zero Waste DC
Zero Waste DC is an interagency initiative aimed at providing resources (e.g., guides, interactive tools, etc.) to help residents, businesses, district staff, and schools move toward zero waste. DC defines…
Preventing the Wasting of Food
In March 2017, Oregon DEQ published its Strategic Plan for Preventing the Wasting of Food, which describes the projects DEQ intends to implement over 5 years to “change the conversation”…
Don’t Waste Food SC
Don’t Waste Food SC (DWFSC) is a collaborative campaign that brings together public- and private-sector stakeholders dedicated to sharing knowledge, coordinating resources, and working together to reduce food waste in…
Food Product Environmental Footprints
The objective of this study was to review and summarize existing literature regarding the environmental impacts of a variety of foods. The literature is focused on environmental life cycle analyses…
Get Food Smart TN
The Get Food Smart TN initiative is a two-pronged approach to addressing food waste in Tennessee. It is part awareness campaign that seeks to engages consumers, restaurants, schools, businesses, and…
