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Composting & Organics

North Carolina Recycling Markets Directory

September 29, 2022

The North Carolina Recycling Markets Directory connects businesses looking to recycle materials they generate with companies who can process those materials. Search the directory by material using the drop-down menus…

Solid Waste Management for Rural Alaska Operational Guidance

August 3, 2022

This document is intended to help community leaders and landfill operators tackle those challenges by explaining how best to ensure that solid waste is handled and disposed of in a…

RecycleCT Wizard

March 9, 2022

The RecycleCT Wizard promotes the importance of managing materials more sustainably through waste reduction, reuse, recycling and composting. The online tool encourages people, government entities, businesses, schools and organizations to…

Foods, Liquids, Organic Waste Systems (FLOWS) Innovation Challenge

January 14, 2022

The FLOWS Innovation Challenge is a program open to businesses, entrepreneurs, universities, public agencies, tribal communities, or non-profits who have investable project ideas with the potential to transform Michigan’s organics…

RecyclingWorks

January 7, 2022

RecyclingWorks is a Massachusetts Department of Environmental Protection-supported technical assistance program that helps businesses and institutions across the state reduce waste generation and disposal, and maximize recycling, composting and reuse.…

Zero Waste DC

January 7, 2022

Zero Waste DC is an interagency initiative aimed at providing resources (e.g., guides, interactive tools, etc.) to help residents, businesses, district staff, and schools move toward zero waste. DC defines…

Materials Attributes Research

September 18, 2018

Compare how well do business decisions based on attributes such as using recycled content or renewable materials and recyclability or compostability align with environmental impact reduction based on life cycle…

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The Environmental Council of the States
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Washington, DC 20005

Email: ecos@ecos.org
Tel 202-266-4920
Fax 202-266-4937

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