In an effort to address a spike in waste since the COVID-19 outbreak, the recycling program at the Nevada Division of Environmental Protection, in conjunction with University of Nevada Reno’s Business Environmental Program, published three new guides on waste reduction, reuse, and available recycling. The documents target restaurants, the hospitality industry, and individual households providing “easy eco-friendly tips for everyday life.”
How was the Project Started?
TBD
When was the Project Started?
2020
When was the Project Completed, or is it Ongoing?
June 2020
What are the Results to Date?
TBD
What are the Resources Needed, including Time, Cost, Etc.?
TBD
