A recently released study from the Iowa Department of Natural Resources (DNR) shows what the public is throwing away and what could be spared from the landfill.
That includes a lot of wasted food – 556,313 tons, to be exact. Wasted food accounted for 20 percent of the landfilled materials in the 2017 Iowa Statewide Waste Characterization Study, a 50 percent increase from the last study in 2011. The study, conducted about every six years, looks at what types of trash, recyclables, and compostables Iowans send to the landfill.
For the study, materials received at 15 Iowa landfills and solid waste transfer stations were sorted into 61 separate categories within nine separate material types, with distinctions made between residential trash and industrial and commercial waste. The second most landfilled item, plastic film, wrap, and bags, increased by 15 percent over findings from 2011. However, the amount of corrugated cardboard reaching the landfill dropped by about 50 percent since the last study. The study also looked at the economic impact of increased diversion of recyclable paper, plastic, metal, and glass that are commonly collected through curbside and drop-off recycling programs. Based on regional market prices at the time of the study (October 2017), the value of the common recyclable paper and containers Iowans are landfilling is more than $60 million.
“Should these materials be diverted, processed, and sold to the manufacturing sector for the production of new products, it’s estimated nearly 6,000 jobs could be created,” said Tom Anderson with the DNR’s Land Quality Bureau.
Findings from the reports are used to identify potential initiatives and programs to reduce the amount of waste generated and to reduce the amount of waste headed to landfills. Funding for the study comes from a portion of the solid waste tonnage fee through the Solid Waste Alternatives Program.
The full report can be found here under Studies & Reports.
